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Cooking With Fermented Foods – Feb 21st

Learn to balance your meal and body by incorporating naturally fermented products into your menu and your diet! We will be making:

– Fermented salad
– Kimchi soup
– Carrot cake for dessert

Where: Be Fresh Local Market, Cypress location

When: February 21st, 7-8:30 pm

This event is co-hosted by Brad, the owner/chef of Biota. (All our kombucha comes from Biota – they’re fermentation wizards.) Sign up in store – it’s a $10 deposit for in-store credit and 15% off the night of. Sign up in-store today – only 2 spots left!

See you there!

Outside of her role as a Social Media and Content Coordinator, Carli enjoys exploring the local BC trails, spending time with loved ones, and fawning over any dog she lays eyes on.

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