Food Facts and Trends Archives - Page 4 of 4

Holy Fudge! Our New Chocolate Spread, Inspired by Addie

December 14, 2017
Carli
Food Facts and Trends, New Products

Ever think of eating chickpeas and chocolate together? Now before you go all “ew!” on us, hear us out. Think about it: chickpeas are mild in flavour and contain protein and nutrients. Cocoa powder makes it chocolatey and masks the…

What’s Water Kefir And Why Should You Drink It?

November 23, 2017
Carli
Food Facts and Trends, Recipes

Traditionally, kefir originated as a probiotic-rich milk drink in the Caucasus Mountains. It’s been around since the 1800s and was made by mixing cow, goat, or sheep milk with a probiotic culture. When it comes to taste and texture, it resembles…

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